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Effect of whey protein on blood pressure in pre‐and mildly hypertensive adults: A randomized controlled study

YANG et al.
Used Parameters : FFM, BFM, PBF

Publication Year : 2019

Country : China

Journal : Food Science & Nutrition

In China, the frequency of mild hypertension cases remains prevalently high. Meanwhile, diets containing functional ingredients that control blood pressure have received considerable attention. In this randomized, controlled intervention study, 65 participants were randomly assigned to consume 30 g of whey protein or maltodextrin daily for 12 weeks. Blood pressure, body composition, biochemical analysis in plasma, and flow‐mediated dilation (FMD), an index for evaluating endothelial function, were measured …
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