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Reduced dietary omega-3 fatty acids intake is associated with sarcopenia in elderly patients with type 2 diabetes: A cross-sect

Okamura et al.
Used Parameters : SMM, ASM, SMI, BFM

Publication Year : 2020

Country : Japan

Journal : Journal of Clinical Biochemistry and Nutrition

However, the relationship between omega 3 fatty acids intake and sarcopenia in elderly patients with type 2 diabetes has been unclear. We used the brief type self administered diet history questionnaire for the assessment of habitual food and nutrient intake. Body composition of patients was evaluated using bio impedance analysis. To investigate the effect of energy intake on the presence of sarcopenia, we performed logistic regression analyses. Among the patients, 45 patients (13.2%) were diagnosed as sarcopenia. Patients …
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