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Association of dietary patterns with visceral adiposity, lipid accumulation product, and triglyceride-glucose index in Iranian

Nutrition
Author
Amini et al.
Used Parameters : BMI, WHR, PBF, BFM, FFM
Publication Year : 2020
Country : Iran
Journal : Clinical Nutrition Research
In the present study, we sought to examine the association between dietary patterns (DPs) and visceral adiposity, lipid accumulation product (LAP), and triglyceride-glucose index. This cross-sectional study was conducted on adults aged between 18–45 years old who lived in Tehran, Iran, between February 2017 and December 2018 (n= 270). DPs were derived using principal component analysis. We used analysis of variance to examine differences in continues variables across tertiles of major DPs. Subsequently, for the modeling of these …
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