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Correlation of body composition and nutritional status with functional recovery in stroke rehabilitation patients

Irisawa et al.
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Used Parameters : PBF, SMI, Phase angle

Publication Year : 2020

Country : Japan

Journal : Nutrients

Previous studies have suggested that the nutritional status after stroke is independently associated with long-term outcomes and that sarcopenia delays poststroke rehabilitation and worsens the prognosis. However, many stroke patients have a deteriorated nutritional status and a decreased muscle mass in the acute phase. This prospective study included 179 patients who were admitted to the stroke rehabilitation unit. We performed bioelectrical impedance analysis and determined the Geriatric Nutritional Risk Index (GNRI) to assess …
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