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The Relationship between Energy-Adjusted Dietary Inflammatory Index (E-DII) with Quality of Life and Inflammatory Markers among
-4.14 (most anti-in ammatory score) to 3.89 (most pro-in ammatory score). The mean (SD) age
of the participants at recruitment was 36 (8). Table 1 presents participants' characteristics in
relation to different categories of dietary in ammatory indices. EDII was categorized into anti-in
ammatory (EDII ≤ 0/05) and pro- Page 6. Page 6/17 … New York: John Wiley & Sons; 2001. pp.
485–510. 10. Pimenta FB, et al., The relationship between obesity and quality of life in Brazilian …