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Under‐reporting of the energy intake in patients with type 2 diabetes

Body Composition Assessment
Nascimento et al.
Used Parameters : BMI

Publication Year : 2020

Country : Brazil

Journal : Journal of Human Nutrition and Dietetics

Background In patients with type 2 diabetes mellitus (DM), an accurate assessment of food intake is essential for clinical nutritional management. Tools such as the food frequency questionnaire (FFQ) and 24‐h food record (24HR) identify dietary habits in support of dietary planning. However, it is possible that these tools have reporting errors with respect to assessing food intake, particularly energy intake (EI). Methods A cross‐sectional study was conducted in patients with type 2 DM. EI was assessed by the FFQ and 24HR tools. Resting …
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