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Effects of a low advanced glycation end products diet on insulin levels: The feasibility of a crossover comparison test

Body Composition Assessment
Sukino et al
Used Parameters : BW, BMI

Publication Year : 2018

Country : Japan

Journal : Journal of Clinical Medicine Research

Background Advanced glycation end products (AGEs) are associated with diabetes mellitus. Digested food-derived AGEs have been implicated in the pathogenesis of AGE-related disorders, and restricting diet-derived AGEs improves insulin resistance in animal models. The AGE content in foods changes according to cooking method, and it is higher in baked or oven-fried foods than in those prepared by steaming or simmering. Here, we examined the feasibility of crossover comparison tests for determining how different cooking methods …
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