RESEARCH DATABASE

InBody Scholar

InBody continues to work closely with academic researchers on a global scale to develop more in-depth clinical applications of body composition. With our long history in the industry, we provide more than 7,000 research publications.

Printable list of studies

Download Annual Studies PDF

Use the search box below to find key terms in research papers. For category-specific or recommended results, use the dropdown lists provided.
Research title with ★ indicates InBody recommended paper.

Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men

Body Composition Assessment
Author
Jieul Lee and Jihye Kim
Used Parameters : BW
Publication Year : 2018
Country : Korea
Journal : Nutrition Research and Practice
RESULTS During a 14-year follow up period, 857 subjects developed type 2 diabetes. In men, frequent egg intake (2-< 4 servings/week) was associated with a 40% lower risk of developing type 2 diabetes than infrequent egg intake (0-< 1 serving/week)(HR= 0.60, 95% CI: 0.37–0.97), whereas no association between egg intake and incidence of type 2 diabetes was observed in women (HR= 0.61, 95% CI: 0.27–1.37). There was no association between cholesterol intake and risk of incident type 2 diabetes in either men or women …
Full text
« Cross-sectional associations between Ideal Cardiovascular Health scores and vascular phenotypes in 11-to 12-year-olds and their
Effect of a High-Intensity Interval Training Session on Post-Exercise Hypotension and Autonomic Cardiac Activity in Hypertensiv »
List
Powered by KBoard