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Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults

Fang-Hsuean Liao et al.
Used Parameters : PBF

Publication Year : 2007

Country : China

Journal : Nutrition

Objective This study investigated the effects of a soy-based low-calorie diet on weight control, body composition, and blood lipid profiles compared with a traditional low-calorie diet. Methods Thirty obese adults (mean body mass index 29–30 kg/m 2) were randomized to two groups. The soy-based low-calorie group consumed soy protein as the only protein source, and the traditional low-calorie group consumed two-thirds animal protein and the rest plant protein in a 1200 kcal/d diet for 8 wk. A diet record was kept everyday throughout …
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