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Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy

Lifestyle Disease
Yoomi Shin et al.
Used Parameters : BFM

Publication Year : 2009

Country : Korea

Journal : Nutrition Research and Practice

Few studies have examined short term responses to the different contents of carbohydrate or fat in the meal, although long term effects of the high fat meal have been considered as compound risk factor for metabolic disorders. The aim of this study was to investigate the postprandial changes of plasma glucose, insulin and lipids upon intakes of high carbohydrate or high fat meal in young healthy women. Subjects were randomly assigned to either the high carbohydrate meal (HCM, 75% carbohydrate, n= 13) or the high fat meal …
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