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A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight ad

Nutrition
Author
Linn A. Vikoren et al.
Used Parameters : %SMM, PBF

Publication Year : 2013

Country : Norway

Journal : British Journal of Nutrition

The popularity of high-protein diets for weight reduction is immense. However, the potential benefits from altering the source of dietary protein rather than the amount is scarcely investigated. In the present study, we examined the effects of fish protein supplement on glucose and lipid metabolism in overweight adults. A total of thirty-four overweight adults were randomised to 8 weeks' supplementation with fish protein or placebo tablets (controls). The intake of fish protein supplement was 3 g/d for the first 4 weeks and 6 g/d for the last 4 …
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