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Dietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in ko

Endocrinology
Author
Mi Hyun Kim et al.
Used Parameters : PBF
Publication Year : 2013
Country : Korea
Journal : Clinical Nutrition Research
Recent studies have suggested that natural agents such as isoflavones, resveratrol, and anthocyanin have beneficial effects on metabolic syndrome-related disorders. The objective of this study was to evaluate dietary isoflavone intake, urinary isoflavone level, and their relationship with the risk of metabolic syndrome (MetS) among Korean postmenopausal women. The subjects included 46 MetS and 60 controls. The MetS risk score was determined by adding the number of risk factors such as waist circumference, blood …
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