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Dietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in ko

Endocrinology
Author
Mi Hyun Kim et al.
Used Parameters : PBF

Publication Year : 2013

Country : Korea

Journal : Clinical Nutrition Research

Recent studies have suggested that natural agents such as isoflavones, resveratrol, and anthocyanin have beneficial effects on metabolic syndrome-related disorders. The objective of this study was to evaluate dietary isoflavone intake, urinary isoflavone level, and their relationship with the risk of metabolic syndrome (MetS) among Korean postmenopausal women. The subjects included 46 MetS and 60 controls. The MetS risk score was determined by adding the number of risk factors such as waist circumference, blood …
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