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Beneficial effects of Korean traditional diets in hypertensive and type 2 diabetic patients

Cardiology
Endocrinology
Author
Su-Jin Jung et al.
Used Parameters : BFM, PBF
Publication Year : 2014
Country : Korea
Journal : Journal of Medicinal Food
The prevalence of metabolic syndrome, hypertension, and diabetes has been increasing rapidly in Korea. The rate of increase has paralleled the replacement of Korean traditional diets (KTD), which emphasize vegetables and fermented foods, with western style dietary patterns that are rich in animal foods and saturated fat. We aimed to investigate the efficacy of the KTD in controlling fasting plasma glucose, blood pressure, and cardiovascular disease risk factors in hypertensive and type 2 diabetic (T2D) patients. Forty-one patients …
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