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Cross‐sectional associations of food consumption with plasma fatty acid composition and estimated desaturase activities in Finn

Body Composition Assessment
Venäläinen T et al.
Used Parameters : BW

Publication Year : 2014

Country : Finland

Journal : Lipids

Plasma fatty acid (FA) composition is known to be an indicator of dietary fat quality, but the associations of other dietary factors with plasma FA composition remain unknown in children. We investigated the cross‐sectional associations of food consumption with the proportions of FA and estimated desaturase activities in plasma cholesteryl esters (CE) and phospholipids (PL) among children. The subjects were a population sample of 423 children aged 6–8 years examined at baseline of The Physical Activity and Nutrition in Children …
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