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Analysis of body composition and food habits of Spanish celiac women

Lifestyle Disease
Itziar churruca et al.
Used Parameters : BFM, PBF

Publication Year : 2015

Country : Spain

Journal : Nutrients

The purpose of the present work was both to analyze composition of Spanish celiac women and to study the food habits and gluten-free diet of these celiac patients, in order to determine whether they achieve a balanced and healthy diet as well as to highlight nutritional qualitative and/or quantitative differences. 54 adult celiac women (34±13 years) took part in the six-month study. Height, weight and body composition were measured. An analysis of energy consumption and of the macronutrient distribution of their diet was carried …
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